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Lunch with Professor Yu Xie, Professor of Sociology and PIIRS at Princeton University

A4P and the Princeton Club of Northern California present lunch with Professor Yu Xie, Bert G. Kerstetter '66 University Professor of Sociology and PIIRS at Princeton University.

Come meet Professor Xie and learn about the exciting activities and research he is spearheading on campus.

WHAT
Dim sum lunch with Professor Yu Xie,  Bert G. Kerstetter '66 University Professor of Sociology and PIIRS at Princeton University  

WHEN
Thursday, March 9, 2017
12 noon

WHERE
Yank Sing 
Rincon Center, 101 Spear Street, San Francisco, CA 94105 

COST
~ $35 per person    

Please RSVP
Via email by Tuesday, March 7th, with your name and class, to Chris Loh ’86 at chris_loh@sbcglobal.net. Seating is limited to 10 people.    

Yu Xie is Bert G. Kerstetter '66 University Professor of Sociology and PIIRS at Princeton University. His main areas of interest are social stratification, demography, statistical methods, Chinese studies, and sociology of science.  

Professor Xie joined the faculty Aug. 1, 2015 after 26 years at the University of Michigan, most recently as the Otis Dudley Duncan Distinguished University Professor of Sociology, Statistics and Public Policy and a research professor in the Population Studies Center at Michigan's Institute for Social Research. His main areas of interest are social stratification, demography, statistical methods, Chinese studies and sociology of science. He is a member of the American Academy of Arts and Sciences, Academia Sinica and the National Academy of Sciences. 

https://www.princeton.edu/main/news/archive/S43/94/86C61/index.xml?section=topstories 

Professor Xie’s recently published works include: Marriage and Cohabitation (University of Chicago Press 2007) with Arland Thornton and William Axinn, Statistical Methods for Categorical Data Analysis with Daniel Powers (Emerald 2008, second edition), and Is American Science in Decline? (Harvard University Press, 2012) with Alexandra Killewald.     

He earned his bachelor’s degree at Shanghai University of Technology, and two master’s degrees and a doctoral degree at the University of Wisconsin-Madison.


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